CHEF COMPETITION ENTRY FORM

NOTE: required fields are marked with an asterisk*

Chef's Name*
Company*
Location*
Address*
City* State Zip*
Country*
Phone*
Email Address*
Chef's Biography*
NOTE: Click the browse button below to locate the photo on your computer.
Attach a photo of the chef
Number of years in the industry?*
Recipe Name*
Recipe Description*
(recipe in SI – International System of Units or Metric Measure)

Recipe Ingredients*

Ingredient Sourcing (if applicable)

Describe the preparation process in detail*
Time duration/required to prepare recipe in preparation facility?*
Time duration/required to prepare recipe onboard?*
Cost per serving of entrée?(USD)*
Rationale for how recipe could be served on aircraft with current equipment?* (no special equipment should be necessary to serve the meal)
NOTE: Click the browse button below to locate the photo on your computer. This form will not be valid without the attached photo.
Photo of the prepared recipe* (as it would be served onboard)